Why this blog?

My children Antoine, Sam, Peter, Andrea and a few friends asked me to share some of my favorite recipes knowing that I like country food, simple delicious healthy meals made without spending much money or time using mostly local seasonal produce.
Please contribute your own favorite recipes that fit a student budget and are good for body, soul and the planet.

Friday, May 14, 2010

Tomato salad Chilena










Cut several medium sweet summer tomatoes into wedges (cut of the center top button) and remove the liquid and seeds

Add 1 tbsp of finely chopped fresh parsley.

Add 1/3 of a red onion sliced thinly

Add salad dressing

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