Peel and shred 4 large carrots
Mix with salad dressing made with lemon juice instead of vinegar
Add 1 tbsp of finely chopped fresh mint or parsley.
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Why this blog?
My children Antoine, Sam, Peter, Andrea and a few friends asked me to share some of my favorite recipes knowing that I like country food, simple delicious healthy meals made without spending much money or time using mostly local seasonal produce.
Please contribute your own favorite recipes that fit a student budget and are good for body, soul and the planet.
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