Peel 2 cucumbers
Slice (fairly thin)
Add 1 tsp or more of salt,
Mix well.
Let the slices render water for ½ hour or more
Drain (if too salty for you: rinse and drain)
Add salad dressing of your choice (yogurt and fennel is good)
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Why this blog?
My children Antoine, Sam, Peter, Andrea and a few friends asked me to share some of my favorite recipes knowing that I like country food, simple delicious healthy meals made without spending much money or time using mostly local seasonal produce.
Please contribute your own favorite recipes that fit a student budget and are good for body, soul and the planet.
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